Papalo herb

Papalo is a peppery, citrus-forward herb prized in Mexican and Central American cuisine. This vibrant green plant thrives in warm, sunny spots and tolerates heat well, making it ideal for summer gardens and containers. Fresh leaves add a distinctive kick to salsas, ceviche, and tacos. Fast-growing and prolific, papalo rewards regular harvesting with abundant foliage throughout the season. Perfect for culinary enthusiasts seeking authentic flavors and easy-care herbs.