Dill Anethum Graveolens

Dill (Anethum graveolens) is a versatile herb prized for its delicate, aromatic leaves and seeds. Ideal for culinary and medicinal uses, it enhances flavors in dishes like pickles, salads, and seafood. Cultivated easily in well-drained soil with ample sunlight, dill supports digestive health and offers antioxidant properties. Its feathery foliage and distinctive taste make it a valuable addition to any herb garden or kitchen.